Great Lakes Fresh Market Landing Page Recipes

Blonde Toffee Brownies

Yield: 18 servings



Preheat oven to 350 degrees F

Coat 13 x 9- inch baking pan with nonstick cooking spray.

In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla extract and blend.

Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.

Spread evenly into greased pan. Bake for 35 to 40 minutes or until a toothpick inserted near center comes out clean.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Great Lakes Fresh Market Landing Page Recipes