Weekly Recipes
Fresh Catch
-
Antipasto Tuna Salad
-
Dill-icious Salmon
-
Shrimp Scampi
- Baked Grouper with Sauteed Vegetables
- Classic Tuna Salad Sandwich
- Easy Fettuccine with Smoked Salmon, Peas and Toasted Pecans
- Glazed Salmon
- Grilled Salmon with Horseradish Dill Sauce
- Lobster Preparation: Steamed or Boiled (with Lemon Parsley Butter)
- Maple Whiskey Glazed Salmon
- Mediterranean Salmon
- Salmon Fillets with Country Herb Crust
- Shrimp Fettuccine
- Stir Fry Salt and Pepper Shrimp
- Tuna Casserole Crunch
- Vichyssoise with Smoked Salmon
